Tamari is a kind of Japanese soy sauce made out of fermented soybeans and salt. It’s sometimes darker and thicker than common soy sauce and has a richer, extra savory taste. Tamari can be gluten-free, making it a superb choice for folks with celiac illness or gluten intolerance.
Tamari has been utilized in Japan for hundreds of years and is an important ingredient in lots of conventional dishes, similar to sushi, sashimi, and teriyaki. It’s also changing into more and more fashionable in Western delicacies, as folks uncover its distinctive taste and well being advantages. A number of the potential advantages of tamari embody:
