In terms of smoking, the kind of pellets you employ could make an enormous distinction within the taste and high quality of your meals. The very best pellets for smoking are produced from hardwoods, equivalent to oak, hickory, or maple. These woods produce a dense smoke that’s flavorful and fragrant.
Hardwood pellets are additionally extra sturdy than different sorts of pellets, so they may last more in your smoker. They’re additionally much less more likely to produce ash, which may make your meals bitter. Along with hardwoods, there are additionally a wide range of fruitwood pellets accessible. Fruitwood pellets produce a sweeter smoke that’s good for smoking fish, poultry, and greens.
