New Orleans is a metropolis with a wealthy culinary historical past, and its pizza scene isn’t any exception. From traditional New York-style pies to modern takes on the dish, there’s one thing for everybody. However what makes the most effective pizza in New Orleans? All of it comes all the way down to the components.
The most effective pizza begins with a terrific crust. In New Orleans, many pizzerias use a sourdough crust, which provides the pizza a barely tangy taste and a chewy texture. The sauce can also be necessary. The most effective sauces are made with contemporary tomatoes and herbs, and so they have a balanced taste that does not overpower the opposite components.