“Greatest pollo latino” is a phrase used to explain probably the most scrumptious and flavorful Latin-style rooster dishes. It’s a widespread dish in lots of Latin American nations and is usually served with rice, beans, and different conventional sides. Pollo latino is often made with rooster that has been marinated in a flavorful mix of spices and herbs, then grilled or roasted till cooked by. The result’s a succulent, juicy rooster dish that’s full of taste.
There are lots of completely different variations of pollo latino, however a few of the hottest embrace:
