Kimchi is a standard Korean dish produced from fermented greens, sometimes cabbage and radishes. It’s a staple in Korean delicacies and is usually served as a aspect dish or condiment. Kimchi is made by combining the greens with a wide range of seasonings, together with gochugaru (Korean chili powder), garlic, ginger, and jeotgal (salted seafood). The combination is then fermented for a number of weeks or months, which supplies it a attribute bitter and spicy taste.
There are numerous various kinds of kimchi, every with its personal distinctive taste and substances. A few of the hottest varieties embrace:
