Jamaican rum is a kind of rum that’s produced in Jamaica. It’s created from molasses and is usually aged for a minimum of two years in oak barrels. Jamaican rum is understood for its darkish shade and its robust, full-bodied taste.
Jamaican rum is taken into account to be probably the greatest rums on the earth. It has received quite a few awards and is utilized in many top-shelf cocktails. Jamaican rum can also be an necessary a part of Jamaican tradition and is usually utilized in spiritual ceremonies and celebrations.