On the subject of Louisiana delicacies, few dishes are as iconic as gumbo. And in relation to gumbo, few are as celebrated because the “better of bay” selection. This wealthy, flavorful stew is made with a hearty mix of seafood, greens, and spices, and it is a true style of the bayou.
One of the best of bay gumbo will get its title from the truth that it is made with the freshest seafood accessible, together with shrimp, crab, and oysters. These substances are simmered in a flavorful broth made with a darkish roux, which supplies the gumbo its attribute wealthy colour and taste. Along with the seafood, the gumbo can be full of greens, akin to okra, bell peppers, and onions. And naturally, no gumbo could be full and not using a wholesome dose of spices, akin to cayenne pepper, black pepper, and paprika.
