Canned fish is a sort of seafood that has been preserved by canning, a course of that includes cooking and sealing the fish in hermetic containers. Canning fish helps to increase its shelf life and make it extra handy to retailer and transport. Canned fish is a flexible ingredient that can be utilized in a wide range of dishes, from salads and sandwiches to most important programs and snacks.
Canned fish is an efficient supply of protein, omega-3 fatty acids, and different vitamins. Additionally it is a comparatively cheap and sustainable strategy to get pleasure from seafood. A few of the hottest sorts of canned fish embrace tuna, salmon, sardines, and mackerel.