Seafood colonial is a method of delicacies that originated within the colonial period of america. It’s characterised by its use of recent, native seafood, typically mixed with European cooking strategies. A few of the hottest seafood colonial dishes embrace clam chowder, lobster rolls, and fried oysters.
Seafood colonial is necessary as a result of it represents a singular mix of American and European culinary traditions. It’s also a reminder of the necessary position that seafood has performed within the historical past of america. Seafood colonial dishes are sometimes served at particular events, resembling holidays and household gatherings.
