In terms of fish fries, everybody has their very own concept of what makes one of the best one. Some folks desire a lightweight and crispy batter, whereas others like a thicker, extra flavorful coating. Some folks like their fish fried entire, whereas others desire it filleted. After which there are the toppings: tartar sauce, malt vinegar, lemon wedges… the probabilities are limitless.
However what makes a barbecue really particular? Is it the right mixture of flavors and textures? The convivial ambiance of a group gathering? Or just the satisfaction of having fun with a scrumptious meal with family and friends?